DIRECTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel will set at room temperature. Cut into pieces or make into a slow release Jerky. Once made, gel should be treated as fresh food and can be sealed and stored in refrigerator for up to two weeks, or freezer for up to six months.
JERKY: Prepare gel as above, pour into deep container, and then cut gel into ¼ inch thick slices of desired size. Completely dry in Oven or Dehydrator at 150 °F (65 °C). (8-12 hours typical).
INGREDIENTS: Insect Meal, Coconut Meal, Pea Protein Isolate, Rice Protein Concentrate, Alfalfa Meal, Dandelion Flour, Ground Flaxseed, Stabilized Rice Bran, Dried Seaweed Meal, Brewer’s Dried Yeast, Lecithin, Dried Kelp, Locust Bean Gum, Calcium Carbonate, Potassium Citrate, Watermelon, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Algae Meal, Turmeric, Calcium Propionate and Potassium Sorbate (as preservatives), Rosemary Extract, Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast, Potassium Iodide. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Polyphosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).
Guaranteed Analysis: Crude Protein min. 38%, Crude Fat min. 10%, Crude Fiber max. 12%, Moisture max. 8%, Ash max. 9%, Calcium min. 1.2%.
NOT FOR HUMAN CONSUMPTION
